Grilled Peaches with Infused Honey-Ricotta

Grilled Peaches with Infused Honey-Ricotta

Say a sweet seasonal goodbye to festival produce with this recipe for grilled late-summer stone-fruit. Warm, juicy peaches or nectarines play beautifully with creamy ricotta, honey, and the herbaceous aromas of a cannabis tincture.



  1. Brush the cut sides of the fruit with oil. Place the fruit cut side down on a preheated grill.
  2. Grill at high heat for three minutes. Turn the fruit one quarter turn and grill for three more minutes. Remove from grill.
  3. In a bowl, mix together the ricotta, vanilla, and cannabis-infused tincture.
  4. Add honey and stir until incorporated. Taste. Repeat if needed.
  5. Serve each grilled fruit half with a tablespoon of the ricotta cheese.